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                      MMM ‘ LA LA   RECIPES     

                   by  Chef  christina  doornbos

Featured Recipes

CHICKEN ROJO WITH GARLIC AND  HERB  SHRIMP            Serves 4

 4 - 6 oz. boneless Chicken Breasts , rinsed and  dried

1/4 cup of Olive Oil

2 Cloves of Fresh Garlic , minced fine

Season With:

1 tsp. Sea Salt

1 tsp. White Pepper

A Hint of Cumin

A Hint of California Chili Powder

Preparation for Chicken Breasts :

Lightly dust Chicken Breasts w/Cumin and Chili  Powder

Season with Sea Salt and White Pepper

Pre-heat  saute pan to medium heat

 Add Olive Oil and Chicken Breasts to pre-heated  skillet .  Saute  10 min. on each side until  golden  brown.

Remove the Chicken Breasts and save the  drippings

Shrimp :

 1 pound large Prawns, rinsed and de-vein.

 Leave tails on; lightly season with Salt and  Pepper

 2 Tbsp. of Olive Oil

 1/3 cup chopped fresh chopped Oregano

 ¼ cup fresh chopped Cilantro

3 fresh Cloves Garlic , minced fine

In a back up saute pan at High heat . add 2 Tbsp.  of Olive OIL consistently, rotating Shrimp ,  cooking on both sides for 3 min. until edges are  golden  brown . Fold in Oregano , Cilantro and  Garlic last . Infuse with a squeeze of Lime .  Immediately remove Shrimp from pan .

Mixed grated Cheeses 1/4 cup medium mild  Cheddar and 1/4 cup Jack Cheese

Layering:

Layer Chicken Breasts in a oven proof 9 x 13  dish ; begin layering with one Roasted Red Chile  then a fist-full of Cheese mix on top of breasts ;  place under boiler to melt Cheese ; top off with 2  Sauted Shrimp

 Drizzle with MMM’ LA LA Fabulous * Rojo Sauce

Add a Sexy touch… Garnish with Avocado and  thinly sliced Red Bell Pepper

*ROJO SAUCE

 8 fresh roasted Red Chilies ( Bell Peppers ) or 12.  Oz  Can of  Roasted Chiles

Blister chilies under Boiler on both sides before  layering

¼ cup of Canola Oil

Add a Dash of Chili Oil to make it Hot an Spicy

12 oz. can of Roasted Chiles

1 small can of Tomatoe Sauce

4 Cloves of fresh Garlic , minced

 4 Tbsp of California Ground Chile Powder

1 tsp of White Pepper

1 tsp of fine ground Sea Salt

A hint of Cumin

Add Roasted Chilies ,Tomatoe Sauce , minced  Garlic . Salt and Pepper to blender and puree to a  silky texture .

Brown Chile Powder and Cumin together . When  you begin to smell it , take it off the burner .

Combine puree mixture and powders together .

In a pre-heated sauce pan , At low heat ,

add puree mixture . and cook for 20 min ,

frequently stirring in drippings  from Chicken that  was set aside .

Ready to serve .

Enjoy… MMM LA LA

 

MMM  LA LA  ROJO SAUCE

Hot Tips

This chicken dish

Can Be served with other sauce

If you What to Lighten it up  For Summer

Top it Off With The Al La Fresco Salsa

Or any Other Sauces

Of your choice Coming Out in The New Cook book